Gluten-Free Greek Yogurt Waffles

These waffles are a great breakfast staple that come together very quickly and taste great. 

Gluten-Free Greek Yogurt Waffles

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Yields 12 individual waffles, or 3 sets of 4

Ingredients:

4 eggs
1 1/4 cup almond milk
10 oz plain or flavored Greek yogurt
2 tsp vanilla extract
2 tbs butter, melted
2 tbs honey
1 1/2 cups white rice flour
1/3 cup buckwheat flour
1/3 cup tapioca starch
1 tsp xantham gum
3 3/4 tsp baking powder
1/2 tsp salt


Instructions: 

1. In a large bowl, whisk the eggs. Add milk, yogurt, vanilla, butter, and honey and whisk until combined. 
2. In a small bowl, mix the flours, baking soda, and salt. 
3. Slowly add the dry ingredients to the wet ingredients until combined, but don't over mix.
4. Pour the batter on to your waffle maker, close, and cook until golden brown. Top with your favorite toppings. We topped ours with blueberries and goat cheese. Delicious!