Oven-roasted Curry Potatoes

We are big fans of potatoes in this house. I've said it before and I know I'll say it again. However, I am not a big fan of frying, so we tend to roast our potatoes. We love to experiment with different spices and flavors. When ever we cook Indian food, my roommate requests these potatoes. Now, everyone can enjoy them!

Oven-roasted Curry Potatoes

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Serves 4

Ingredients:

• 4-5 medium to large potatoes 
• 1 tbs olive oil
• 1/2 tsp salt
• 1/2 tsp curry powder
• 1/4 tsp garam masala
• 1/2 tsp ground cumin
• 1/4 tsp ground red pepper

Instructions

1. Preheat the oven to 450 F. Line a large baking sheet with parchment paper.
2. Cut the potatoes in to hearty strips and let them soak in a bowl of water for 10 minutes.
3. Drain the potatoes and toss them together with the oil and seasonings.
4. Spread the potatoes out evenly on the prepared baking sheet and bake for at least 30 minutes. 

Adapted fromAdventures in Cooking